Cellars, Breweries, Laboratories and Theatres 

These gas detection systems are designed to monitor for a build-up of Carbon Dioxide in confined spaces. Cellars and other CO2 storage areas in premises such as Breweries, Public Houses and Fast Food Outlets, Theatres, and labs present a risk as leaks from CO2 cylinders can quite often go unnoticed. If the areas are not properly ventilated, exposure to high concentrations of CO2 can have serious adverse effects on your health can lead to unconsciousness and in extreme cases can even be fatal.